Bees’ importance to the planet cannot be overstated. The tiny, bumbling bee is responsible for pollinating one-sixth of flowering plants in the world, and also about 400 different types of agricultural plants. In fact, it is estimated that just last year, the honey-producing pollinators helped provide over $19 billion worth of agricultural crops with their pollination services. Globally, they are responsible for helping to create a $300 billion revenue.
Just based on those facts alone, it’s pretty clear that bees are important and need to be preserved: not just because they help keep the food chain flowering and producing food, but because they are a hard-working, selfless species that are incremental to the sustainability and the future of this earth.
But as has been shown multiple times in recent years – and in Ontario, Canada – certain agricultural methods which are far from sustainable are causing bee populations to decrease.
According to beekeeper Dave Schuit, who produces honey in Elmwood, Canada, he and his farm lost about 37 million bees (about 600 hives) once GMO corn started to get planted in the nearby area. “Once the corn started to get planted our bees died by the millions,” Schuit said.*
He and other beekeepers are blaming neonicotinoids, or “neonics” for the death of many of their bees. Although Europe has eliminated the use of neonicotinoid class of pesticides from its market, the USDA still hasn’t banned the chemical presently produced by Bayer CropScience Inc.